Comments for http://www.hohorst.net/sausage Wed, 08 Sep 2010 09:48:37 +0000 http://wordpress.org/?v=2.6.2 Comment on Updates by Jim http://www.hohorst.net/sausage/?p=166#comment-10 Jim Thu, 13 Nov 2008 06:30:16 +0000 http://www.hohorst.net/sausage/?p=166#comment-10 I've seen comments that, cured like this, the pancetta needs to be blanched before cooking to remove the excess salt. You'd cut up the pancetta, then put it in a pot with water to cover and boil it for a few minutes, then drain and dry before frying it. I’ve seen comments that, cured like this, the pancetta needs to be blanched before cooking to remove the excess salt. You’d cut up the pancetta, then put it in a pot with water to cover and boil it for a few minutes, then drain and dry before frying it.

]]> Comment on Lonzino/Lomo by brandon http://www.hohorst.net/sausage/?p=94#comment-7 brandon Thu, 23 Oct 2008 21:25:32 +0000 http://www.hohorst.net/sausage/?p=94#comment-7 dont even bother stuffing the lonzino into a casing.......just cure it then hang it dont even bother stuffing the lonzino into a casing…….just cure it then hang it

]]> Comment on Pancetta by Chris - Part 3 by Jim http://www.hohorst.net/sausage/?p=137#comment-5 Jim Tue, 21 Oct 2008 02:43:20 +0000 http://www.hohorst.net/sausage/?p=137#comment-5 Pancetta looks great. Did you find it burned more easily than regular pancetta? The real question is: Why doesn't the guy eating it look happier? Pancetta looks great. Did you find it burned more easily than regular pancetta?

The real question is: Why doesn’t the guy eating it look happier?

]]> Comment on Pancetta - Part 1 by Jim http://www.hohorst.net/sausage/?p=77#comment-2 Jim Thu, 09 Oct 2008 02:30:18 +0000 http://www.hohorst.net/sausage/?p=77#comment-2 That's some piece of pork belly! Mine wasn't anything like it. Love the thyme and juniper berries. That’s some piece of pork belly! Mine wasn’t anything like it. Love the thyme and juniper berries.

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