I guess I should have attacked the humidity sooner.  I’ve got mold growing on the loins to varying degrees.  Most is the harmless white stuff, but one had some green mold on it and I had to chuck it out.

The others I wiped down with vinegar.  I’ve set up the dehumidifier, which is outside the cabinet, to try to bring the humidity down.

This entry was posted on Monday, September 21st, 2009 at 8:50 am and is filed under Sausage Journal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.